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Date: 2008-06-26 02:52 am (UTC)no subject
Date: 2008-06-26 03:02 am (UTC)no subject
Date: 2008-06-26 02:55 am (UTC)That contraption looks very cool, however. I don't know that I'd shell out the $140 for it, though..especially considering you can't make larger volumes of food with it. It's so much easier to make up bigger batches and freeze them in cubes, then defrost them as needed.
If you're truly interested in making your own baby food, I highly recommend checking out Wholesome Baby Food (http://wholesomebabyfood.com).
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Date: 2008-06-26 03:02 am (UTC)Thanks for the link, lady!
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Date: 2008-06-26 03:02 am (UTC)this is the one I used and one of the wonderful things was you could take it and use it anywhere with ease. cheap too :) It made it through two babyhoods :)
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Date: 2008-06-26 03:06 am (UTC)That contraption looks cool, but it also looks like yet another piece of electric STUFF in a kitchen, and one more thing to think about, and clean, and put away, and all that. I'm cranky and old-fashioned and anti-gadget lately, so I'm going to just use the food mill or just mash it up really well with a fork.
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Date: 2008-06-26 03:16 am (UTC)My oldest WAS an adventurous eater until he hit around 18 months: since then (he's 6 now) he's picky like no one's business. Us eating stuff no longer convinces him it's worth trying. :(
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Date: 2008-06-26 03:40 am (UTC)*hee* my kidlet's first restaurant food was mee krob from my favorite thai place...then from about 5 to age 9 everything that could be construed as adventuresome was apparently poison...
luckily we are swinging back the other way now ; )
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Date: 2008-06-26 03:13 am (UTC)I made a fair bit of steamed-veggie food for my kids when they were that little. I used a Bamix (dunno if you guys have them in the States) to blend it all up in the pot, then I'd portion it up and freeze what wasn't going to be used immediately.
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Date: 2008-06-26 03:16 am (UTC)no subject
Date: 2008-06-26 03:21 am (UTC)no subject
Date: 2008-06-26 03:36 am (UTC)no subject
Date: 2008-06-26 04:00 am (UTC)no subject
Date: 2008-06-26 05:40 am (UTC)no subject
Date: 2008-06-26 01:07 pm (UTC)I am all for making your own baby food, I just don't think you need a special device for it (I'm a little anti-gadget). All you need is something to steam/cook the veggies in and mash it up with a fork. It's really that easy. The only thing I will say because no one told me this is that your baby might not like bland foods! Turns out I was making food that was too bland for her. She wouldn't eat it unless it was more flavorful so we got very use to adding herbs and spices to her foods. Seems like kids either like it really bland or very flavorful. Once we found that out, it was pretty easy.
Oh, and congratulations!
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Date: 2008-06-26 01:46 pm (UTC)no subject
Date: 2008-06-26 01:54 pm (UTC)I honestly didnt even know that existed..huh. Looks cool as hell though.
But for my uses it's a bit small.
I have to second the making it in big batches and then freezing it. That way you're only cooking hardcore every two weeks, if that (I would just make a big batch of carrots, peas, sweet potato's, fruits ..or whatever and then freeze it in cubes..then pop them in a ziploc bag in the freezer)
Plus when doing it that way you have the added benefit of being able to mix it up easily for each meal, pop a carrot cube in with a peas, and a potato and viola..veggie sheppards pie (he loves it don't mock)
Or even better when I make dinner for us, I just puree whatever is leftover and sharable and then freeze it in ice cube trays.
One tip, Trader Joes jarred mangos? Best thing ever, you can just mush em with a fork and they're ready to go.
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Date: 2008-06-26 05:21 pm (UTC)no subject
Date: 2008-06-26 06:39 pm (UTC)no subject
Date: 2008-06-26 10:12 pm (UTC)I remember making up something I called "connor food" after my son: I boiled carrots, tofu, and ring pasta in chicken broth with a little garlic. At about 9 months, he could pick up and eat all those little tidbits, and he loved the flavor!